Ingredients:
1 Cup Of Hellmann's Real Mayonnaise
1/2 Teaspoon Of Tone's Garlic Powder
1/2 Teaspoon Of Kosher Salt
1/4 Teaspoon Of Ground Black Pepper
1 Tablespoon Of Texas Sassy Pickle Relish
2 Tablespoons Of Fresh Squeezed Lemon Juice
1 Tablespoon Of Diced Vidalia Onion
Information:
Serving Size 6
270 Calories Per Serving
30 Grams Of Fat
Preparation Instructions:
Whipping up some white shrimp cocktail sauce is really easy. To begin this recipe you will first need to take out a small mixing bowl. Next add in the mayonnaise, garlic powder, kosher salt, ground black pepper, pickle relish, lemon juice, and diced Vidalia onion. Next take out a mixing spoon or a metal whisk and vigorously stir these ingredients together until you have a smooth and creamy sauce. Once the white sauce has been mixed together, place a lid over the bowl and slide it into the refrigerator to chill for roughly one full hour. Chilling the sauce will give it time to flavor blend. Once the white sauce has chilled for an hour, it is ready to serve. We hope you have enjoyed this wonderful shrimp cocktail sauce recipe. Please don't forget to bookmark our website so that you can come back and visit us again in the near future.
