Ingredients:
1 Cup Of Heinz Tomato Ketchup
1/2 Cup Of Dynasty Hot Thai Chili Flavored Mayonnaise
2 Tablespoons Of Jack Daniel's Tennessee Whiskey
1/4 Cup Vegetarian Bourbon Barrel Worcestershire Sauce
2 Tablespoons Of Fresh Squeezed Lemon Juice
1 Whole Fresh Minced Garlic Clove
3 Tablespoons Of Prepared Horseradish
1/2 Teaspoon Of Spicemaster Garlic Powder
1/2 Teaspoon Of Kosher Salt
1/2 Teaspoon Of Spicemaster Onion Powder
1/4 Teaspoon Of McCormick Coarse Ground Black Pepper
Information:
Serving Size 10
175 Calories Per Serving
7 Grams Of Fat
Preparation Instructions:
This is a recipe I whipped up myself last summer, and it became an instant hit with everyone. To begin you will first need to take out a small mixing bowl and add in the tomato ketchup, Dynasty Hot Thai Chili Flavored Mayonnaise, Jack Daniel's Tennessee Whiskey, Worcestershire Sauce, lemon juice, minced garlic clove, prepared horseradish, garlic powder, kosher salt, onion powder, and ground black pepper. Next take out a metal whisk and rapidly stir these ingredients together until you have a smooth and even sauce. Once your sauce is finished, place a lid over the top of the mixing bowl, and then slide it into the refrigerator to chill for one full hour. Chilling your shrimp cocktail sauce will help blend all of those fresh delicious flavors together. That concludes this delicious whiskey shrimp cocktail sauce recipe. Please be sure to browse around our website for other equally delicious creations.
