Ingredients:
4 Cup Of Heinz Tomato Ketchup
4 Tablespoons Of Freshly Squeezed Lemon Juice
1/8 Cup Of Firmly Packed C&H Brown Sugar
1 Teaspoon Of Roland Wasabi Paste
1 Teaspoon Of Sylvia's Rainforest Onion Powder
1 Teaspoon Of McCormick Garlic Powder
1 Teaspoon Of Fine Ground Table Salt
Information:
Serving Size 25
66 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
Get ready for some spicy hot Japanese style shrimp cocktail sauce. To begin take out a medium size mixing bowl and add in the Heinz tomato ketchup, freshly squeezed lemon juice, C&H brown sugar, Roland Wasabi paste, onion powder, garlic powder, and fine ground table salt. Next take out a large wooden spoon, and vigorously stir all of the ingredients together until you have a thick and even sauce with a consistent color. Now that your sauce is finished, pour it into a dipping bowl, and then place that bowl into the refrigerator to chill for two hours. Chilling this cocktail sauce will help saturate the flavors, as well as sharpen the Wasabi hotness. This recipe is extremely flexible, so feel free to adjust the ingredient proportions to meet your individual taste preferences. We hope you enjoyed this recipe, be sure to explore our website for other unique and delicious shrimp cocktail sauce recipes.
