Ingredients:
1/2 Cup Of Hela Curry Gewurz Hot Ketchup
2 Ounces Of Smirnoff Vodka
2/3 Pound Of Fresh Peeled And Cubed Horseradish Root
1/4 Cup Vegetarian Bourbon Barrel Worcestershire Sauce
2 Tablespoons Of Scotch Bonnet Pepper Sauce
4 Large Fresh Diced Tomatoes
2 Diced Celery Stalks
1/2 Medium Diced Onion
1 Teaspoon Of Spicemaster Ground Black Pepper
1 Teaspoon Of David's Kosher Salt
Information:
Serving Size 25
65 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
For the first step to this shrimp cocktail sauce recipe, you will want to dice up your onions, tomatoes, and celery. Next peel and cube a fresh horseradish root. Moving forward, you will next want to take out your blender and plug it in. Next add into the blender your tomatoes, onions, celery, and horseradish. You will now want to blend these ingredients together until you have a nice smooth puree. Finally you will want to add into the blender the ketchup, Smirnoff vodka, Worcestershire sauce, scotch bonnet pepper sauce, ground black pepper, and kosher salt. Again briefly blend these new ingredients until your cocktail sauce is smooth and even. Once the sauce is finished, pour it from the blender into a dipping bowl, and then slide the bowl into the refrigerator to chill for one to two hours. This chilling process will allow the flavors to blend, and it will also enhance the sauce's spiciness. We hope you enjoy this recipe, please be sure and browse around our website for other amazing shrimp cocktail sauce recipes.
