Ingredients:
3 Cups Of Heinz Tomato Ketchup
1 Cup Of Jose Cuervo Tequila
1/2 Cup Of Heinz Worcestershire Sauce
1 Tablespoon Of Louisiana Red Chili Pepper Hot Sauce
1/2 Teaspoon Of McCormick Black Table Ground Pepper
1/2 Teaspoon Of Morton Iodized Kosher Table Salt
3 Cups Of Huy Fong Sriracha Chili Sauce
1 Cup Of Hengstenberg Prepared Horseradish
1/4 Cup Of Fresh Squeezed Lemon Juice
Information:
Serving Size 25
66 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
For the first step to this delicious cocktail sauce recipe, you will need to take out a medium size mixing bowl. Next add in the tomato ketchup, tequila, Worcestershire sauce, red chili pepper hot sauce, ground pepper, kosher salt, chili sauce, horseradish, and lemon juice. Moving forward, next you will need to take out a wooden spoon, and forcefully stir the ingredients together until the cocktail sauce is smooth and consistent. Once you are done mixing the sauce, pour the sauce into a dipping bowl, and then slide it into the refrigerator to chill for one to two hours. This chilling process will help blend all of those tasty flavors, and it will also sharpen the spicy kick a little bit. Obviously this recipe is very flexible, and you can adjust the proportions according to your own personal taste preferences.
