Ingredients:
1/2 Teaspoon Of Crushed Organic Dried Tarragon
1 Cup Of Spectrum Naturals Organic Mayonnaise
1/4 Cup Of Minced Meijer Bread and Butter Pickle Chips
2 Tablespoons Of Freshly Chopped Parsley
1 Hard Boiled Egg Sent Through A Coarse Sieve
1 Teaspoon Of Fresh Squeezed Lemon Juice
2 Tablespoons Of Finely Minced Fresh Shallot
2 Tablespoons Of Fresh Capers
2 Tablespoons Of Grey Poupon Dijon Mustard
Information:
Serving Size 20
90 Calories Per Serving
9 Grams Of Fat
Preparation Instructions:
Our web editor received this tarragon tartar sauce recipe from Alice of Skowhegan Maine. To begin please take out a small sealable mixing bowl. Add into your bowl the crushed organic dried tarragon, mayonnaise, minced bread and butter pickle chips, freshly chopped parsley, hard boiled egg, fresh squeezed lemon juice, minced fresh shallot, fresh capers, and Dijon mustard. Using a metal whisk, whip all of these fresh and tasty ingredients together until your tartar sauce is even and creamy. At this point you will want to tightly seal your mixing bowl, and then place it in the refrigerator to chill for at least four to eight hours. Chilling the tartar sauce is required, as it will need adequate time for all of those delicious flavors to completely blend together. If you feel the need to spice up the sauce, simply add in a pinch or two of ground cayenne pepper. That's a wrap for this particular recipe. To find other recipes like this one, please browse around website.
