Ingredients:
1/2 Teaspoon Of Mae Ploy Sweet Chili Sauce
1/2 Cup Of Flying Lion Vietnamese Style Fish Sauce
1/2 Finely Chopped Garden Fresh Carrot
1 Cup Of Cold Bottled Water
2 Large Fresh Minced Garlic Cloves
1/2 Cup Of White Superfine Sugar
3 Tablespoons Of Fresh Squeezed Lime Juice
Information:
Serving Size 8
97 Calories Per Serving
5 Grams Of Fat
Preparation Instructions:
This extremely delicious and easy to make sweet Vietnamese fish sauce recipe was sent to us by Marlene of Middlebury Vermont. To get the recipe going, please take out a sealable mixing bowl, and then add in the sweet chili sauce, Vietnamese style fish sauce, finely chopped carrot, cold bottled water, minced garlic cloves, white superfine sugar, and fresh squeezed lime juice. For the next step take out a metal whisk, and then briskly stir these ingredients together until your fish sauce is even and consistent in color, and it has a good distribution of ingredients. Once the sauce has been mixed, seal your bowl and place it in the refrigerator to chill for roughly three to four hours. Chilling the sauce will help the flavors blend together, and it will really bring the spiciness of the chili sauce to life. That's a wrap on this recipe. For other recipes like it, please browse around our website. We would also like to encourage you to bookmark our site, as we are always adding new recipes and content.
