Ingredients:
1 Cup Of Westbrae Natural Vegetarian Unsweetened Ketchup
1 Tablespoon Of Colgin Worcestershire Sauce
2 Tablespoons Of Zatarains Prepared Horseradish
1/2 Teaspoon Of Tone's Celery Salt
1/4 Teaspoon Of Hungarian Hot Paprika
1 Pinch Of McCormick Ground Cumin
1 Pinch Of Fine Ground Kosher Table Salt
2 Tablespoons Of Finely Diced Shallot
2 Tablespoons Of Finely Diced Fresh Parsley
1/2 Teaspoon Of Windmill Barbados Hot Pepper Sauce
1 Tablespoon Of Fresh Squeezed Lemon Juice
1 Pinch Of Fresh Ground Peppercorn
Information:
Serving Size 10
70 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To start this sugar free shrimp cocktail sauce recipe, you will first need to take out a medium size mixing bowl. Next add in the unsweetened ketchup, Worcestershire Sauce, prepared horseradish, celery salt, hot paprika, ground cumin, table salt, diced shallot, diced parsley, hot pepper sauce, fresh lemon juice, and ground peppercorn. Using a wooden spoon or a whisk, vigorously stir up these wonderful ingredients until you have a smooth and even color. Next transfer your cocktail sauce into a dipping bowl, and then slide the bowl into the refrigerator to chill for one hour. I strongly recommend this chilling process, as it will really unlock delicious flavors that you generally wouldn't taste without following the step. That concludes our recipe, we hope you enjoy it. The recipe is very flexible, so please feel free to add your own favorite sugar free ketchup brand, as well as play around with the overall ingredient proportions.
