Ingredients:
1 Cup Of Barry Farm Cranberry Catsup
2 Tablespoons Of Zakuson Gourmet Prepared Horseradish
1 Tablespoon Of Lea & Perrins Original Worcestershire Sauce
1/2 Teaspoon Of Dave's Original Insanity Hot Sauce
1 Tablespoon Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Freshly Ground Black Pepper
1/2 Teaspoon Of Kosher Table Salt
Information:
Serving Size 10
67 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To start this spicy shrimp cocktail sauce recipe, you will first need to take out a medium size mixing bowl, and then add in the cranberry catsup, gourmet prepared horseradish, Worcestershire sauce, Dave's Original Insanity Hot Sauce, freshly squeezed lemon juice, ground black pepper, and table salt. Next take out a metal whisk and really mix together the ingredients well. You want your finished sauce to be even and consistent, with a similar color throughout. Once you have finished mixing the sauce, transfer it to a dipping bowl, and then slide the bowl into the refrigerator to chill for two to three hours. Chilling your cocktail sauce will help the flavors blend, as well as really add some kick to the overall spiciness. Depending on your own personal hot sauce tolerance, you may want to adjust your ingredients accordingly. Thanks again for stopping by, please browse around our website and check out all the other unique and tasty cocktail sauce recipes.
