Ingredients:
1 Fresh Diced Celery Stalk
1 Tablespoon Of Hengstenberg Creamed Horseradish
3 Tablespoons Of Muir Glen Organic Tomato Paste
1/4 Cup Of Ambrosia Balsamic Vinegar
2 Tablespoon Of Fresh Squeezed Lemon Juice
1/3 Cup Of Pompeian Red Wine Vinegar
1 Tablespoon Of Edward & Sons Worcestershire Sauce
2 Tablespoons Of White Ground Sugar
6 Large Minced Garlic Cloves
1/2 Teaspoon Of Kosher Table Salt
1 Diced Fresh Medium Onion
12 Fresh Medium Size Tomatoes
1/8 Teaspoon Of Cayenne Pepper
Information:
Serving Size 15
78 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To begin this wonderful Southwestern style shrimp cocktail sauce recipe, you will first need to take out your blender and plug it in. Next add into the blender the diced celery stalk, creamed horseradish, tomato paste, balsamic vinegar, fresh squeezed lemon juice, red wine vinegar, Worcestershire Sauce, ground sugar, garlic cloves, table salt, onion, tomatoes, and cayenne pepper. Moving forward, you will now want to pulse your blender until you have a thick pureed cocktail sauce. Lastly you will want to pour your cocktail sauce into a large dipping bowl, then slide that bowl into the refrigerator to chill for roughly three to five hours. The chilling process is essential to blending all of those delicious flavors together. We hope you have enjoyed this recipe. Please do browse around our website for other awesome and unique shrimp cocktail sauce recipes.
