Ingredients:
1 1/2 Cups Of Barry Farm Rhubarb Catsup
1 Tablespoon Of Tone's Chili Powder
1 Tablespoon Of Fresh Squeezed Lemon Juice
2 Tablespoons Of Dutch Gold Organic Blossom Honey
1/2 Teaspoon Of Kosher Salt
1/4 Teaspoon Of Ground Black Pepper
Information:
Serving Size 10
68 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
I created and perfected this recipe due to popular demand, as it seems there are quite a few people out there that don't like horseradish. To begin this recipe you will first need to take out a medium size mixing bowl, then add in the Barry Farm Rhubarb Catsup, chili powder, lemon juice, organic honey, kosher salt, and ground black pepper. Next take out a metal whisk and rapidly whip the ingredients together until you have an even and consistent sauce. Once your sauce is done, transfer it into a mixing bowl, and then slide the mixing bowl into the refrigerator to chill for one hour. Once this chilling procedure is finished, your cocktail sauce is ready to serve. We hope you have enjoyed this wonderful recipe, please be sure to browse around our website for other shrimp cocktail sauce creations.
