Ingredients:
1 Cup Of Heinz Tomato Ketchup
1/2 Cup Of Jack Daniel's Hickory Smoked Mustard
2 Tablespoons Of Jack Daniel's Original Steak Sauce
2 Tablespoons Of Fresh Squeezed Lime Juice
3 Tablespoons Of Finely Diced Green Bell Pepper
1 Large Minced Garlic Clove
1 Pinch Of Fresh Ground Black Peppercorn
1 Pinch of Fine Ground Kosher Table Salt
1/2 Teaspoon Of Tone's Onion Powder
1/2 Teaspoon Of Tone's Garlic Powder
Information:
Serving Size 10
75 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
To kick off this delicious mustard shrimp cocktail sauce recipe, you will first need to take out a medium size mixing bowl. Next add into the bowl the Heinz ketchup, Jack Daniel's Hickory Smoked Mustard, Jack Daniel's Original Steak Sauce, fresh lime juice, diced green bell pepper, minced garlic clove, ground black peppercorn, kosher table salt, onion powder, and garlic powder. Moving forward, next take out a metal whisk and rapidly stir up the ingredients until they are all evenly distributed throughout, and the sauce color is smooth and consistent. Next transfer the sauce into a dipping bowl, and then slide the dipping bowl into the refrigerator to chill for roughly one hour. Chilling your homemade cocktail sauce really helps blend the flavors, so we really recommend this step. With regard to the mustard, obviously you can substitute our Jack Daniel's brand for your own favorite mustard. We do however recommend trying out the Jack Daniel's brand mustard at least once, as it's just as delicious as all of their other premium products. We hope you enjoyed this recipe, please be sure and bookmark our website so you can return again in the future.
