Ingredients:
1 1/2 Cup Of Las Palmas Medium Red Chili Sauce
1 Tablespoon Of Cholula Original Mexican Hot Sauce
1 Teaspoon Of Hengstenberg Prepared Horseradish
1 Minced Deseeded Jalapeno Pepper
1 Tablespoon Of Fresh Squeezed Lime Juice
1/2 Teaspoon Of Grated Orange Rind
1 Dash Of Kosher Table Salt
1 Dash Of Fresh Ground Black Pepper
Information:
Serving Size 10
61 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To begin this south of the border Mexican style shrimp cocktail sauce recipe, you will first need to take out a medium size mixing bowl. Next deseed your jalapeno pepper, thoroughly mince it, and then add it into the bowl. Moving forward, next add in the red chili sauce, hot sauce, prepared horseradish, lime juice, orange rind, table salt, and black pepper. Next take out a metal whisk, and then rapidly mix together the ingredients until you have an even and consistent mixture. Lastly you will want to transfer your cocktail sauce into an adequately sized dipping bowl, then slide that bowl into the refrigerator to chill for roughly three hours. Chilling the cocktail sauce is important, as it will blend all of the flavors together, as well as sharpen the spiciness of it. We hope you have enjoyed this recipe, please browse around our website for other fantastic shrimp cocktail sauce recipes.
