Ingredients:
1 1/2 Cup Of McCormick Mayonnaise With Lime
1/2 Cup Of Zakuson Gourmet Horseradish
1/4 Cup Of Barry Farm Brand Cranberry Catsup
1/2 Teaspoon Of Kosher Salt
1/4 Teaspoon Of Coarse Ground Black Pepper
1/2 Teaspoon Of Garlic Powder
2 Tablespoons Of Fresh Squeezed Lime Juice
3 Tablespoons Of Jim Beam Teriyaki Marinade
1/4 Teaspoon Of Onion Powder
Information:
Serving Size 6
195 Calories Per Serving
10 Grams Of Fat
Preparation Instructions:
I get a lot of requests for a shrimp cocktail sauce recipe with a heavy mayonnaise base, so here you go folks, made especially for you. I had this last night with deep fried shrimp, and it was absolutely delicious. To begin you will first need to take out a large sealable mixing bowl. Next add in the mayonnaise with lime, horseradish, cranberry catsup, kosher salt, ground black pepper, garlic powder, fresh squeezed lime juice, Jim Beam Teriyaki Marinade, and onion powder. Next take out a metal whisk and beat these ingredients together until they form a smooth and even sauce. Next place a lid on the mixing bowl and slide it into the refrigerator to chill for one hour. Chilling the mayonnaise shrimp cocktail sauce will blend the flavors together, and really sharpen the spiciness of the horseradish. That concludes this quick and easy recipe. Do be sure and bookmark our website so that you can visit us again in the near future.
