Ingredients:
1/4 Cup Of Kraft Fat Free Mayonnaise
1 Tablespoon Of Freshly Squeezed Lime Juice
1/2 Cup Of Dannon Nonfat Plain Yogurt
1 Teaspoon Of Roland Dijon Mustard
1/2 Teaspoon Of Bee Sting Honey Habanero Pepper Sauce
1 Teaspoon Of McCormick Dried Parsley Flakes
1 Tablespoon Of Naural Sweet Pickle Relish
2 Teaspoons Of Minced Vidalia Onion
Information:
Serving Size 20
88 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
We recently received this low fat lime tartar sauce recipe from Marjorie of Rockland Maine. To get this recipe going, place take out an adequately sized sealable mixing bowl, and then add in the Kraft fat free mayonnaise, freshly squeezed lime juice, Dannon nonfat plain yogurt, Dijon mustard, honey Habanero pepper sauce, dried parsley flakes, sweet pickle relish, and minced Vidalia onion. Moving forward, next take out a mixing spoon and whip the sauce together until it's light and creamy. Once the sauce has been made, seal the bowl and place it into the refrigerator so that it can cool for at a couple of hours. Cooling the tartar sauce will allow the flavors to blend together. When I made this tartar sauce, I served it with homemade fish and chips, and it was absolutely divine. We hope that you enjoy this recipe as much as we have. For different seafood and shrimp dips and sauces, please have a longer look around our website. Also don't forget to add us to your favorites list, as we plan to add many more delicious recipes in the near future.
