Ingredients:
1 Cup Of Muir Glen Organic Tomato Sauce
1/4 Cup Of Smoky Chipotle Ketchup
2 Tablespoons Of Bruno's Deluxe Natural Red Wine Vinegar
3 Tablespoons Of Lea & Perrins Worcestershire Sauce
1 Tablespoon Of Prepared Horseradish
1/4 Cup Of Diced Green Bell Pepper
1/4 Cup Of Diced Celery
1 Tablespoon Of Fresh Minced Garlic
1/2 Teaspoon Of Kosher Salt
1/4 Teaspoon Of Coarse Ground Black Pepper
4 Tablespoons Of Tabasco Red Pepper Sauce
Information:
Serving Size 6
190 Calories Per Serving
2 Grams Of Fat
Preparation Instructions:
To begin this Louisiana style shrimp cocktail sauce, you will first need to take out an electric food processor. Next add into it the tomato sauce, chipotle ketchup, red wine vinegar, Worcestershire Sauce, prepared horseradish, green bell pepper, celery, minced garlic, kosher salt, ground black pepper, and Tabasco Red Pepper Sauce. Next you will want to blend these delicious ingredients together until they form a smooth and creamy sauce. Once your sauce is thoroughly mixed together, spoon it into a sealable mixing bowl. Moving along, next place a lid over the cocktail sauce, and then slide the bowl into the refrigerator to chill for one full hour. Chilling the cocktail sauce will blend the flavors together, as well as sharpen the spiciness of the overall taste. That concludes this Louisiana style shrimp cocktail sauce recipe. For other equally delicious recipes, please feel free to explore our website.
