Ingredients:
4 Cups Of Muir Glen Organic Tomato Ketchup
3 Tablespoons Of A1 Bold & Spicy Steak Sauce
3 Tablespoons Of Tabasco Brand Worcestershire Sauce
6 Tablespoons Of Fresh Squeezed Lemon Juice
1 Cup Of Reese Prepared Horseradish
2 Tablespoons Of Tennessee Whiskey Habanero Hot Sauce
1 Teaspoon Of David's Kosher Table Salt
1 Teaspoon Of Ground Black Pepper
1 Teaspoon Of Onion Powder
Information:
Serving Size 28
68 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
Creating this tasty ketchup shrimp cocktail sauce recipe is simple. First take out a medium size mixing bowl, then add in the tomato ketchup, A1 steak sauce, Worcestershire Sauce, fresh squeezed lemon juice, prepared horseradish, Habanero hot sauce, black pepper, onion powder, and the table salt. Next take out a large wooden spoon, and then vigorously whip these ingredients together until you have a smooth and even sauce color and consistency. Finally transfer your cocktail sauce into a dipping bowl, then slide the dipping bowl into the refrigerator to chill for about one hour. Chilling the cocktail sauce will have a dramatic effect on flavor blending, and it will also help sharpen the hotness of the Habanero sauce. We hope you have enjoyed this recipe, don't forget to bookmark our website as new recipes are added often.
