Ingredients:
2 Cups Of Real French Mayonnaise
4 Canned Del Monte Yellow Cling Peach Slices
3/4 Cup Of Mineral Water
1 1/2 Tablespoons Of Heinz Tomato Ketchup
2 Tablespoons Of Great Lakes Select Honey
1/2 Teaspoon Of McCormick Ground Ginger
1/2 Teaspoon Of Sylvia's Rainforest Turmeric
2 Teaspoons Of Tone's Garlic Powder
1/4 Teaspoon Of Ground White Pepper
1/4 Teaspoon Of Ground Black Pepper
1 Small Pinch Salt
Information:
Serving Size 14
96 Calories Per Serving
4 Grams Of Fat
Preparation Instructions:
To begin this Japanese style shrimp cocktail sauce recipe, you will first need to take out your blender and plug it in. Next add in the French mayonnaise, peach slices, mineral water, tomato ketchup, honey, ground ginger, turmeric, garlic powder, white pepper, black pepper, and table salt. Next you will want to pulse your blender until you have a smooth and creamy sauce, and most importantly you will want to make sure your peaches have been thoroughly pureed. Lastly you will want to transfer your cocktail sauce into a dipping bowl, and then slide the bowl into the refrigerator, and let it chill for one full hour. Chilling your cocktail sauce is mandatory, as it will unlock those hidden notes within your spices, and really blend the overall flavor together. That concludes this Japanese restaurant style cocktail sauce recipe, we hope you enjoyed it. Please don't forget to bookmark our website so you can come back again in the future.
