Ingredients:
1 Cup Of Huey Fong Sriracha Hot Chili Sauce
3 Tablespoons Of Scotch Bonnet Pepper Sauce
1 Tablespoon Of San-J Tamari Premium Soy Sauce
1 Cup Of Heinz Tomato Ketchup
1/4 Cup Of Reese Prepared Horseradish
1 Tablespoon Of Fresh Squeezed Lemon Juice
2 Tablespoons Of Organic Worcestershire Sauce
1/4 Teaspoon Of Frontier Organic Garlic Powder
1/4 Teaspoon Of Frontier Organic White Onion Powder
1/2 Teaspoon Of Kosher Table Salt
1/2 Teaspoon Of McCormick Ground Black Pepper
Information:
Serving Size 10
69 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
Get ready for some ultra hot shrimp cocktail sauce. To begin this recipe you will first need to take out a medium size mixing bowl. Next add into the bowl the hot chili sauce, Scotch Bonnet Pepper Sauce, San-J Tamari Premium Soy Sauce, Heinz Tomato Ketchup, prepared horseradish, fresh squeezed lemon juice, organic Worcestershire Sauce, garlic powder, onion powder, table salt, and the ground black pepper. Once you have all of those fresh and delicious ingredients in your bowl, take out a metal whisk and whip the sauce together vigorously. Once you have a smooth and consistent color, transfer the sauce into a mixing bowl, and then slide the bowl into the refrigerator to chill for roughly two to three hours. This chilling process will really blend all of those wonderful flavors together, as well as sharpen the sauce's spiciness. Obviously this recipe is extremely flexible, so you can adjust the hotness of it to fit your own personal preference. We hope you have enjoyed this recipe, please be sure to browse around our website for other delicious shrimp cocktail sauce recipes.
