Ingredients:
2 Cups Of Heinz Tomato Ketchup
1 Cup Of Huy Fong Sriracha Chili Sauce
1/4 Cup Of Stonewall Kitchen Hot Pepper Jelly
4 Tablespoons Of Lemon Juice
1/2 Cup Of Inglehoffer Cream Style Horseradish
2 Teaspoons Of Bulldog Worcestershire Sauce
1 Teaspoon Of Tone's Onion Powder
1/2 Teaspoon Of Fine Table Salt
1/2 Teaspoon Of McCormick Ground Black Pepper
Information:
Serving Size 20
64 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To begin this delicious horseradish shrimp cocktail sauce recipe, you will first need to take out a medium size mixing bowl. Next add in the tomato ketchup, Huy Fong Sriracha Chili Sauce, Stonewall Kitchen Hot Pepper Jelly, lemon juice, Inglehoffer Cream Style Horseradish, Bulldog Worcestershire Sauce, onion powder, fine table salt, and ground black pepper. Using a mixing spoon, rapidly stir the ingredients until they're all evenly distributed throughout, and the sauce has a consistent color. Finally you will want to transfer the cocktail sauce into a dipping bowl, then place it into the refrigerator to chill for one to three hours. You'll notice that this chilling process will really bring the horseradish flavor to life, and the overall flavors of the other ingredients will sharpen. Feel free to play with the proportions, as it's easy to adjust this recipe in accordance to your own personal taste preferences. We hope you enjoyed this recipe, be sure to check out our other many shrimp cocktail sauce recipes.
