Ingredients:
1 Cup Of Barry Farm Brand Apple Horseradish Catsup
1 Tablespoon Of Beaver Brand Cream Style Horseradish
2 Tablespoons Of Vegetarian Bourbon Worcestershire Sauce
1/2 Teaspoon Of Colman's Dry Mustard Powder
1/2 Teaspoon Of Tone's Garlic Powder
1 Tablespoon Of Colavita Extra Virgin Olive Oil
Information:
Serving Size 10
73 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This recipe is a bit off of the beaten path. To begin you will first need to take out a large mixing bowl, and then add in the Barry Farm Brand Apple Horseradish Catsup, cream style horseradish, Worcestershire sauce, dry mustard powder, garlic powder, and the extra virgin olive oil. Next take out a metal whisk, and whip the sauce together until it's smooth and even. Once you are done mixing it, transfer the cocktail sauce to a dipping bowl, and then place the dipping bowl into the refrigerator to chill for roughly three hours. This chilling process will help blend the flavors, as well as sharpen the spiciness of the horseradish. The recipe is also very flexible, so feel free to play around with the ingredient proportions. We hope you have enjoyed this recipe, please be sure to browse around our website and check out our other shrimp cocktail sauce recipes.
