Ingredients:
1/2 Cup Of Heinz Mayonnaise
3 Tablespoons Of Freshly Squeezed Lemon Juice
1/4 Cup Of Cajun Chef Sweet Pickle Relish
1/2 Teaspoon Of Fine Ground Kosher Salt
2/3 Cup Of Fresh Sour Cream
Information:
Serving Size 6
122 Calories Per Serving
11 Grams Of Fat
Preparation Instructions:
I would like to personally thank Nicole of Winnemucca Nevada for emailing us this amazing homemade lemon tartar sauce recipe. To begin, first you will need to take out a small sealable mixing bowl. Add into your bowl the mayonnaise, freshly squeezed lemon juice, sweet pickle relish, fine ground kosher salt, and fresh sour cream. Moving along, next take out a metal whisk and vigorously stir these ingredients together until your tartar sauce is smooth and creamy. Once you have finished mixing the sauce together, tightly seal the mixing bowl with a lid, and then place the bowl into the refrigerator to chill for at least one to two hours. Chilling your tartar sauce is a required step to this recipe, as it will sharpen and blend all of those delicious flavors together. If you prefer a creamier sauce, puree it in your food processor until it reaches a desired consistency. That's it for this recipe. Please cruise around our website some more and check out all of our other shrimp and seafood sauce creations.
