Ingredients:
1 Cup Of Heinz Organic Ketchup
1/2 Teaspoon Of Gebhardt Chili Powder
1 Tablespoon Of Lemon Flavored Extra Virgin Olive Oil
1 Teaspoon Of Reese Prepared Horseradish
1 Large Minced Garlic Clove
1 Dash Of Morton & Bassett Cayenne Pepper
2 Teaspoons Of Fresh Squeezed Lemon Juice
1/2 Teaspoon Of Old Bay Seasoning
Information:
Serving Size 10
70 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To begin this holiday shrimp cocktail sauce recipe, take out a medium size mixing bowl. Moving forward, next add in the organic ketchup, chili powder, lemon flavored extra virgin olive oil, prepare horseradish, minced garlic clove, cayenne pepper, fresh squeezed lemon juice, and the old bay seasoning. From here you will want to vigorously whisk together these ingredients until the cocktail sauce is smooth and even, and has a consistent color. Lastly you will want to transfer the cocktail sauce into a dipping bowl, then slide the bowl into the refrigerator to chill for two to three hours. The chilling process will give the cocktail sauce time to soak in all those delicious flavors, and it will also sharpen the spiciness. This shrimp cocktail sauce recipe is very flexible, so please feel free to adjust the ingredient proportions to meet your own personal taste preferences. Thanks again for visiting our website, please be sure and check out our other delicious shrimp cocktail sauce recipes.
