Ingredients:
4 Cups Of Heinz Tomato Ketchup
1 Stemless Deseeded Habanero Chili Pepper
1/4 Cup Of Reese Prepared Horseradish
4 Tablespoons Of Fresh Squeezed Lime Juice
5 Tablespoons Of A1 Original Steak Sauce
1 Large Minced Garlic Clove
1 Teaspoon Of Spicemaster Ground Black Pepper
1 Teaspoon Of Fine Ground Table Salt
1 Teaspoon Of Tone's Onion Powder
Information:
Serving Size 25
74Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This is an ultra hot shrimp cocktail sauce, and definitely not for the faint of heart. To begin you will need to take out your blender and plug it in. Next add into the blender the tomato ketchup, Habanero chili pepper, horseradish, fresh squeezed lime juice, A1 original steak sauce, minced garlic clove, ground black pepper, table salt, and the onion powder. Blend these contents together until you have a nice even and thick puree. Once your sauce is done, pour it into a dipping bowl, and then place the bowl into the refrigerator to chill for one hour. Chilling the cocktail sauce will help blend the flavors, as well as sharpen the Habanero hotness. This recipe is very flexible, and you can definitely adjust the ingredient proportions to meet your own personal preferences. We hope you enjoyed this recipe, please be sure to browse around our website for other delicious shrimp cocktail sauce recipes.
