Ingredients:
2 Cups Of Annie's Naturals Organic Ketchup
2 Tablespoons Of Louisiana Gold Red Pepper Hot Sauce
1/4 Cup Of Mae Ploy Sweet Chili Sauce
3 Tablespoons Of Fresh Squeezed Lemon Juice
1/2 Cup Of Zakuson Gourmet Horseradish
4 Large Minced Garlic Cloves
1 Teaspoon Of Frontier Organic Garlic Powder
1/2 Teaspoon Of Fine Ground Table Salt
1/2 Teaspoon Of Fine Ground Black Pepper
Information:
Serving Size 25
59 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To begin this garlic shrimp cocktail sauce recipe, you will first need to take out a medium size mixing bowl. Next add into the bowl the organic ketchup, Louisiana Gold Red Pepper Hot Sauce, Mae Ploy Sweet Chili Sauce, fresh squeezed lemon juice, horseradish, minced garlic cloves, garlic powder, table salt, and ground black pepper. Using a wooden mixing spoon, vigorously combine these ingredients together until your cocktail sauce is smooth and even. Once your sauce is finished, pour it into a dipping bowl, and then slide the bowl into the refrigerator to chill for one hour. Chilling the sauce will allow the flavors to combine and blend, and it will also sharpen the spiciness. This step is not required, as you can serve the dip immediately after mixing it, and it will still taste wonderful. This recipe is very flexible, so you can adjust the ingredient proportions according to your own personal taste preferences. We hope you have enjoyed this recipe, please browse around our website for other unique homestyle cocktail sauce recipes.
