Ingredients:
1 Cup Of Smoky Chipotle Ketchup
2 Tablespoons Of Freshly Diced Tarragon
3 Tablespoons Of Thomy Merrettich Prepared Horseradish
2 Tablespoons Of Freshly Squeezed Lemon Juice
3 Tablespoons Of Fresh Grated Onion
1 Teaspoon Of Zoe Extra Virgin Olive Oil
1/2 Teaspoon Of Fine Table Salt
1/2 Teaspoon Of Dani Brand Ground Black Pepper
Information:
Serving Size 10
59 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To start this quick and easy shrimp cocktail sauce recipe, you will first need to take out a medium size mixing bowl. Next add in the smoky chipotle ketchup, diced tarragon, prepared horseradish, squeezed lemon juice, grated onion, table salt, olive oil, and black pepper. Next take out a metal whisk and rapidly mix up the ingredients until you have a smooth and even consistency, and all the ingredients are evenly distributed throughout the sauce. Next take out a dipping bowl and transfer the sauce into it. Finally slide the cocktail sauce into the refrigerator to chill for roughly two hours. This chilling process will help blend the flavors. We hope you have enjoyed this recipe, please be sure to browse around our website for other tasty shrimp cocktail sauce recipes.
