Ingredients:
1 Cup Of Campbell's Organic Tomato Juice
3 Tablespoons Of Freshly Squeezed Lemon Juice
1 Tablespoon Of Trappey's Red Devil Cayenne Pepper Sauce
2 Tablespoons Of Heinz Worcestershire Sauce
2 Tablespoons Of Fresh Grated Horseradish
1/2 Cup Of Finely Diced Fresh Celery
Information:
Serving Size 10
71 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To begin this Southern style Creole Shrimp Cocktail Sauce, you will first need to take out a large mixing bowl. Next add in the tomato juice, freshly squeezed lemon juice, cayenne pepper sauce, Heinz Worcestershire Sauce, freshly grated horseradish, and the finely diced fresh celery. Next you will need to take out a metal whisk or a mixing spoon, then vigorously mix the ingredients together until your sauce is smooth and consistent. Once you have completely mixed the sauce together, transfer it into a dipping bowl, then slide it into the refrigerator to chill for roughly one to three hours. Chilling the sauce will help to blend the flavors, and make it dramatically spicier. We hope you enjoy this recipe, don't forget to bookmark our website so you can come back and visit us again later.
