Ingredients:
1 Cup Of Kraft Mayo Light Mayonnaise
1/2 Teaspoon Of Grey Poupon Dijon Mustard
2 Teaspoons Of Freshly Squeezed Lemon Juice
1/4 Teaspoon Of Tabasco Red Pepper Sauce
3 Tablespoons Of Burkhardt Curry Ketchup
1/4 Teaspoon Of Tabasco Worcestershire Sauce
1 Pinch Of Fresh Ground Black Pepper
1 Pinch Of Finely Ground Table Salt
Information:
Serving Size 10
87 Calories Per Serving
3 Grams Of Fat
Preparation Instructions:
Whipping up this deliciuos creamy seafood cocktail sauce recipe is very simple. First you will want to take out a mixing bowl, and then add in the light mayonnaise, Dijon mustard, lemon juice, curry ketchup, Worcestershire Sauce, Tabasco Red Pepper Sauce, table salt, and black pepper. Next take out a spoon and vigorously whip all of these tasty ingredients together until you have a smooth and creamy cocktail sauce. Once you are done mixing the sauce together, transfer it into a dipping bowl, and then slide it into the refrigerator to chill for one whole hour. Chilling your seafood cocktail sauce is recommended as it will take the spiciness level up a few knotches, as well as blend the overall flavor together. We hope you have enjoyed this recipe, please be sure to check out all of our other cocktail sauce recipes.
