Ingredients:
1 Can Of Embasa Chipotle Peppers In Adobo Sauce
1/4 Cup Of Fresh Chopped Cilantro
2 Cups Of Hellmanns Squeezable Real Mayonnaise
2 Tablespoons Of Fresh Squeezed Lime Juice
3 Tablespoons Of Colman's Prepared Mustard
1/4 Teaspoon Of Tone's Chili Powder
Information:
Serving Size 10
89 Calories Per Serving
6 Grams Of Fat
Preparation Instructions:
To begin this recipe you will first need to take out your blender, and plug it in. Next add into the blender the can of Embasa Chipotle Peppers in Adobo Sauce, fresh chopped cilantro, real mayonnaise, lime juice, prepared mustard, and chili powder. Moving forward, you will next want to put a lid on your blender, and then pulse it until your sauce is thick and pureed, with an even and consistent color. Finally you will want to spoon the cocktail sauce into a dipping bowl, and then transfer that bowl into the refrigerator to chill for two to three hours. Chilling the sauce will help blend the flavors together thoroughly. We hope you have enjoyed this unique and delicious shrimp cocktail sauce recipe, please be sure to browse around our website for other great recipes.
