Ingredients:
1 1/2 Cup Of Melinda's Bold & Spicy Habanero Ketchup
2 1/2 Teaspoons Of Hawkshead Relish Worcestershire Sauce
1/2 Cup Of Huy Fong Sambal Oelek Sauce
2 Tablespoons Of Hengstenberg Prepared Horseradish
1/4 Teaspoon Of Tabasco Red Pepper Sauce
2 Large Minced Garlic Cloves
1 Tablespoon Of Fresh Minced Onion
4 Tablespoons Of Fresh Squeezed Lemon Juice
1/4 Teaspoon Of McCormick Ground Black Pepper
1/4 Teaspoon Of Kosher Table Salt
Information:
Serving Size 10
81 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To begin this Cajun Shrimp Cocktail Sauce recipe, you will first need to take out a medium size mixing bowl. From there you will want to add in the spicy Habanero ketchup, Worcestershire Sauce, Huy Fong Sambal Oelek Sauce, prepared horseradish, Tabasco Red Pepper Sauce, minced garlic cloves, minced onion, fresh squeezed lemon juice, ground black pepper, and kosher table salt. Next take out a wooden spoon and vigorously mix these ingredients together until you have a smooth and even color, and all your ingredients are thoroughly distributed. Once your sauce is finished, transfer it into an adequately sized mixing bowl, and then slide that bowl into the refrigerator to chill for roughly two to three hours. This chilling process will really blend the flavors together, as well as bring out the spiciness. This recipe is very flexible, so please don't hesitate to play around with the proportions to better suit the sauce to your own taste preferences. We hope you have enjoyed this recipe, please be sure to browse around our website for other unique and tasty shrimp cocktail sauce recipes.
