Ingredients:
1 Cup Of Heinz Tomato Ketchup
1/4 Cup Of Hengstenberg Prepared Horseradish
1/8 Cup Of Freshly Squeezed Lemon Juice
1/2 Teaspoon Of Spicemaster Celery Salt
1 Teaspoon Of Tabasco Red Pepper Sauce
Information:
Serving Size 10
61 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
To prepare this basic shrimp cocktail sauce recipe, you will first need to take out a medium size mixing bowl, and then add in the Heinz Tomato Ketchup, prepared horseradish, lemon juice, celery salt, and the Tabasco Red Pepper Sauce. Once all your ingredients are in the bowl, take out a metal whisk and vigorously mix together the ingredients until you have a smooth and even sauce. Moving forward, you will next want to transfer your cocktail sauce into a dipping bowl, and then place it into the refrigerator to chill for roughly two to three hours. Chilling the shrimp cocktail sauce will blend all of those wonderful flavors together, as well as add a little kick to the horseradish. We hope you have enjoyed this basic shrimp cocktail recipe, please check out all of our other delicious recipes.
