Ingredients:
1 Teaspoon Of Pure Cornstarch
1 Tablespoon Of Dry Mushroom Soup Base
2 Tablespoons Of Pearl River Bridge Dark Soy Sauce
1 Tablespoon Of Wholesome Sweeteners Sucanat
1 Teaspoon Of Cold Bottled Water
1/2 Cup Of Boiling Hot Water
Information:
Serving Size 4
61 Calories Per Serving
1 Grams Of Fat
Preparation Instructions:
This Asian vegetarian oyster sauce recipe was submitted to us by Julia of Shoshoni Wyoming. To begin, first you will need to take out a small mixing bowl, and then add in the cold bottled water and pure cornstarch. Mix these ingredients together and let the cornstarch dissolve. Next take out a small saucepan and bring half a cup of water to a boil. Next add the dry mushroom soup base to the boiling water, and stir it until it fully dissolves. Next reduce the heat to a simmer, then add in the dark soy sauce, sucanat, and the cornstarch mixture. Briskly stir the ingredients together until the oyster sauce begins to thicken. Once the sauce is done, place it into a sealed bowl, and then place it into the refrigerator to chill for several hours. Chilling the sauce is an important step, as it will blend all of the rich and tasty flavors together. We appreciate you visiting our website, please do come back to visit us again in the very near future.
